parsley, smoked paprika, vegetable broth, scallion & fire-roasted tomato recipes

2 recipes

Page 1

Portobello Chili with Shiitakes & Fennel

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Ingredients: fire-roasted tomato, smoked paprika, parsley, scallion, vegetable broth, cumin, lemon, tomato sauce, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, liquid aminos

Roasted Butternut Squash Chili Mac

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Ingredients: fire-roasted tomato, smoked paprika, parsley, scallion, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, tomato sauce, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, olive oil, button mushroom, butternut squash, tomato paste, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic