parsley, soy sauce, tomato paste & extra virgin olive oil recipes
7 recipes
Page 1
Simple Vegetable Stock
jamiegeller.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, celery, fennel, carrot, button mushroom, tomato, thyme, onion, garlic
Lentil-Mushroom Meatballs
foodnetwork.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, bread, wheat berries, nutritional yeast, red wine vinegar, basil, shiitake mushroom, canned whole tomato, lentils, onion, garlic
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, chicken stock, fish sauce, parmesan, barley, celery, rosemary, carrot, bay leaf, onion, endive, garlic
Easy Vegan Meatloaf
thecookful.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, worcestershire, almond milk, panko, ketchup, celery, coconut sugar, flax, carrot, onion, garlic, canned chickpea, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, butter, celery, lemon, baking powder, carrot, peas, button mushroom, thyme, onion, cayenne
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: soy sauce, extra virgin olive oil, parsley, tomato paste, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, panko, lemon, white miso, canned whole tomato, bay leaf, egg, fennel seed, star anise, chile pepper, garlic, nutmeg