parsley, spaghetti, white wine, onion, extra virgin olive oil & fish stock recipes
2 recipes
Page 1
Faster Pasta: Make This Bavette Al Branzino
foodrepublic.com
Ingredients: fish stock, spaghetti, white wine, extra virgin olive oil, parsley, onion, sea bass, tomato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, spaghetti, white wine, extra virgin olive oil, parsley, onion, clam, prawns, squid, mussel, lemon, vegetable oil, bay leaf, dijon mustard, egg, tomato, saffron, bell pepper, garlic