parsley, sugar, butter, red wine, carrot & rosemary recipes
5 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: butter, rosemary, red wine, carrot, parsley, sugar, chicken stock, lamb shank, flour, celery, bay leaf, olive oil, tomato paste, thyme, onion, malt vinegar, canned tomato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, rosemary, red wine, carrot, parsley, sugar, beef broth, beef roast, flour, celery, vegetable oil, bay leaf, peas, button mushroom, tomato paste, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, rosemary, red wine, carrot, parsley, sugar, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, bay leaf, egg, sage, saffron, onion, vegetable broth, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, red wine, carrot, parsley, sugar, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, risotto rice, garlic, vegetable broth, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, parsley, sugar, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, garlic, scallion, chili flake, craisins