parsley, sugar, canned tomato, shallot & worcestershire recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, parsley, sugar, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, parsley, sugar, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, cooked rice, garlic