parsley, sugar, lemon, carrot & pastry flour recipes
10 recipes
Page 1
Vegetable Stew
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, prosciutto, milk, butter, fava beans, string beans, peas, parsnip, potato
Nile Perch Fillet with Vegetables
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, nile perch, creme fraiche, white wine, broccoli, olive oil, leek, bell pepper, vegetable broth
Salmon Filet with Spring Vegetables
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, salmon, ghee, heavy cream, butter, white wine, onion, asparagus, potato, scallion, chervil
Seafood Stew
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, prawns, mussel, monkfish, white wine, olive oil, saffron, chili powder, onion, canned tomato, garlic
Chicken Cutlet Sandwich American Style
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, chicken tenders, bread crumbs, ghee, bread, iceberg, red cabbage, cabbage, egg, olive oil, vinegar
Pike Fillet with Apple and Champagne Cabbage
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, bacon, pike, sour cream, butter, sauerkraut, apple, bay leaf, juniper berry, white pepper, champagne, onion
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, parmesan, ricotta, dill, white balsamic vinegar, egg, olive oil, tomato, onion, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil
Beef Roulades with Mushroom Stuffing
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, onion, wild mushroom
Cesar Salad with Chicken
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, chicken breast, ghee, heavy cream, flour, milk, butter, balsamic vinegar, red cabbage, romaine, cucumber, egg, olive oil, tomato, instant pudding, confectioners’ sugar, cocoa, mustard
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, lemon, carrot, parsley, sugar, beef broth, veal roast, mascarpone, celery, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne