parsley, sugar, tomato, olive oil, vegetable broth & nutmeg recipes
5 recipes
Page 1
Shrimp with Polenta and Tomato Sauce
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Ingredients: parsley, olive oil, tomato, sugar, vegetable broth, nutmeg, shrimp, polenta, onion, garlic
Rabbit Stew
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Ingredients: parsley, olive oil, tomato, sugar, vegetable broth, nutmeg, rabbit, celery, peppercorn, red wine, onion, garlic
Semolina Dumplings with Fresh Tomato Sugo
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Ingredients: parsley, olive oil, tomato, sugar, vegetable broth, nutmeg, semolina flour, quark, lemon, egg, garlic, scallion, cayenne, chervil
Tomato Soup with Japanese Noodles
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Ingredients: parsley, olive oil, tomato, sugar, vegetable broth, nutmeg, noodle, creme fraiche, balsamic vinegar, basil, onion, garlic, scallion, cayenne
Tomato Soup with Ricotta Dumplings
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Ingredients: parsley, olive oil, tomato, sugar, vegetable broth, nutmeg, parmesan, ricotta, pastry flour, lemon, dill, white balsamic vinegar, carrot, egg, onion, garlic, chili flake, cayenne, chervil