parsley, tarragon, basil & pine nut recipes
8 recipes
Page 1
Artichoke Tapenade
realfoodbydad.com
Ingredients: pine nut, basil, parsley, tarragon, parmesan, lemon, extra virgin olive oil, artichoke, capers, garlic
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: pine nut, basil, parsley, tarragon, parmesan, penne rigate, lemon, zucchini, extra virgin olive oil, green beans, asparagus, garlic
Grilled Asparagus and Burrata with Wild Garlic Pesto
culturecheesemag.com
Ingredients: pine nut, basil, parsley, tarragon, sourdough bread, parmesan, pecorino, burrata, lemon, wild garlic, extra virgin olive oil, asparagus
Grilled Halibut with Tomatoes and Pesto
sitkasalmonshares.com
Ingredients: pine nut, basil, parsley, tarragon, halibut, pecorino, lemon, grapeseed oil, olive oil, tomato, cilantro, sugar, garlic
Rice Salad With Nuts and Sour Cherries From 'Plenty More'
seriouseats.com
Ingredients: pine nut, basil, parsley, tarragon, almond, lemon, dried cherry, long-grain white rice, olive oil, arugula, wild rice, quinoa, onion, garlic, sunflower oil
Rice Salad With Nuts and Sour Cherries From 'Plenty More' Recipe
seriouseats.com
Ingredients: pine nut, basil, parsley, tarragon, almond, lemon, dried cherry, long-grain white rice, olive oil, arugula, wild rice, quinoa, onion, garlic, sunflower oil
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, basil, parsley, tarragon, coconut oil, lemon, fennel, extra virgin olive oil, cucumber, fresh mint, carrot, gem lettuce, asparagus, coconut milk, garlic, scallion
Prosciutto-and-basil-wrapped prawn tails
eatout.co.za
Ingredients: pine nut, basil, parsley, tarragon, prawns, prosciutto, red onion, mixed greens, sun dried tomato, red wine vinegar, vegetable oil, tomato, bell pepper, avocado, canned tomato, garlic