parsley, tarragon & beef stock recipes
10 recipes
Page 1
Hearty Steak and Vegetable Soup
mychicagosteak.com
Ingredients: beef stock, parsley, tarragon, beef steak, butter, celery, carrot, onion, potato, canned tomato, garlic
Beef Stroganoff
keviniscooking.com
Ingredients: beef stock, parsley, tarragon, beef stew meat, rigatoni, flour, sour cream, butter, shallot, paprika, button mushroom, nutmeg
Perfect Paleo Pot Roast in the Instant Pot
drkarenslee.com
Ingredients: beef stock, parsley, tarragon, worcestershire, beef roast, celery, carrot, bay leaf, daikon, button mushroom, thyme, onion, garlic
Risotto with Fried Wolffish and Tarragon
eatsmarter.com
Ingredients: beef stock, parsley, tarragon, fish fillets, butter, pastry flour, lemon, white wine, extra virgin olive oil, vegetable oil, white pepper, onion, risotto rice, garlic
Hearty beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, parsley, tarragon, beef stew meat, pearl barley, celery, cauliflower, zucchini, carrot, peas, cooking spray, tomato paste, onion, garlic
Beef Tenderloin with Mushroom Gravy and Glazed Carrots
eatsmarter.com
Ingredients: beef stock, parsley, tarragon, beef steak, ghee, heavy cream, butter, white wine, shallot, raisins, carrot, button mushroom, confectioners’ sugar, onion, garlic, vegetable broth
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: beef stock, parsley, tarragon, bacon, boneless lamb, heavy cream, flour, noodle, butter, carrot, bay leaf, peas, olive oil, button mushroom, sherry, onion, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, parsley, tarragon, oxtail, parmesan, flour, butter, celery, herbes de provence, red wine, carrot, polenta, olive oil, tomato paste, onion, canned tomato, garlic
Healthy Pork Stir-fry with Rice
eatsmarter.com
Ingredients: beef stock, parsley, tarragon, pork fillet, paprika, zucchini, chive, snow peas, basil, long-grain white rice, olive oil, black olives, bell pepper, onion, chile pepper, garlic, vegetable broth, chervil
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, parsley, tarragon, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil