parsley, tarragon, canned tomato, garlic & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, parsley, canned tomato, garlic, tarragon, lobster, scallop, butter, celery, white wine, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion