parsley, tarragon, carrot, butter & canned anchovy recipes
4 recipes
Page 1
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: canned anchovy, butter, carrot, parsley, tarragon, chicken breast, heavy cream, sour cream, celery, peppercorn, white wine, rice wine vinegar, chive, mayonnaise, leek, watercress, asparagus
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, carrot, parsley, tarragon, chicken stock, lamb neck, parmesan, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, carrot, parsley, tarragon, mussel, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, vegetable broth
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, carrot, parsley, tarragon, beef ribs, red onion, chive, honey, white wine vinegar, bay leaf, egg, olive oil, capers, spinach, thyme, watercress, onion, pickle, potato, garlic, chervil