parsley, tarragon, carrot, butter & tomato paste recipes
7 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: butter, carrot, parsley, tomato paste, tarragon, beef stock, oxtail, parmesan, flour, celery, herbes de provence, red wine, polenta, olive oil, onion, canned tomato, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, carrot, parsley, tomato paste, tarragon, lobster, chicken stock, heavy cream, celery, white wine, brandy, extra virgin olive oil, chive, bay leaf, coriander powder, onion, garlic, cayenne
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: butter, carrot, parsley, tomato paste, tarragon, chicken stock, chicken sausage, parmesan, heavy cream, flour, roasted red peppers, basil, olive oil, baby greens, thyme, onion, potato, canned tomato, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, carrot, parsley, tomato paste, tarragon, lobster, heavy cream, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, olive oil, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, carrot, parsley, tomato paste, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, capers, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: butter, carrot, parsley, tomato paste, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, carrot, parsley, tomato paste, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake