parsley, tarragon, carrot, butter & vegetable oil recipes

4 recipes

Page 1

Shechamandy (walnut soup) with mushrooms

deliciousmagazine.co.uk

Ingredients: butter, carrot, vegetable oil, parsley, tarragon, walnut, celery, dill, cornmeal, cilantro, onion, chile pepper, garlic, wild mushroom

Fresh Wild Pacific Coho Salmon and Corn Chowder

allrecipes.com

Ingredients: butter, carrot, vegetable oil, parsley, tarragon, salmon, fish stock, clam juice, heavy cream, celery, dill, red onion, bell pepper, thyme, sweet corn, potato

Lamb stew with polenta

bbc.co.uk

Ingredients: butter, carrot, vegetable oil, parsley, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, dijon mustard, olive oil, tomato paste, capers, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, carrot, vegetable oil, parsley, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, artichoke, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake