parsley, tarragon, carrot & canola oil recipes
8 recipes
Page 1
Chicken Corn Soup with Rivels
tasteofhome.com
Ingredients: carrot, parsley, tarragon, canola oil, chicken broth, cooked chicken, flour, celery, egg, onion, sweet corn
Shrimp with Warm German-Style Coleslaw
tasteofhome.com
Ingredients: carrot, parsley, tarragon, canola oil, shrimp, bacon, red cabbage, cabbage, fennel, red wine vinegar, cooked rice, scallion
Nutty Wild Rice Salad
besthealthmag.ca
Ingredients: carrot, parsley, tarragon, canola oil, walnut, sauerkraut, celery, red onion, apple, apple cider vinegar, wild rice, sugar
Northwoods Wild Rice Salad
tasteofhome.com
Ingredients: carrot, parsley, tarragon, canola oil, walnut, sauerkraut, celery, red onion, apple, apple cider vinegar, wild rice, sugar
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: carrot, parsley, tarragon, canola oil, lemon, snap peas, belgian endive, egg, olive oil, radish, bell pepper, thyme, asparagus, garlic
Herbed Chicken & Dumplings
emilybites.com
Ingredients: carrot, parsley, tarragon, canola oil, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, chive, bay leaf, leek, thyme, onion
Chicken in Wine Sauce
myrecipes.com
Ingredients: carrot, parsley, tarragon, canola oil, chicken stock, chicken breast, bacon, chicken thighs, flour, butter, celery, white wine, cherry tomato, bay leaf, dijon mustard, cooking spray, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: carrot, parsley, tarragon, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, chervil