parsley, tarragon, carrot & cayenne recipes
6 recipes
Page 1
Oven Roasted Carrots + Chickpeas with Farro and Lemon Yogurt Sauce
theforkedspoon.com
Ingredients: carrot, parsley, tarragon, cayenne, farro, yogurt, cracked pepper, lemon, paprika, olive oil, chickpea, baby greens, lemon & pepper seasoning
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: carrot, parsley, tarragon, cayenne, white wine, shallot, snow peas, bay leaf, peas, olive oil, spinach, thyme, turnip, potato, garlic, vegetable broth
Lobster Bisque Recipe
seriouseats.com
Ingredients: carrot, parsley, tarragon, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, brandy, extra virgin olive oil, chive, bay leaf, tomato paste, coriander powder, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: carrot, parsley, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: carrot, parsley, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac
Scampi Diabolique
happycow.net
Ingredients: carrot, parsley, tarragon, cayenne, shrimp, ketchup, sweet pepper, white wine, chive, sesame oil, rosemary, soy cream, curry, tomato paste, tomato, chili powder, onion, chile pepper, potato, garlic, vegetable broth, sunflower oil