parsley, tarragon, carrot, celery & dill recipes
5 recipes
Page 1
Shechamandy (walnut soup) with mushrooms
deliciousmagazine.co.uk
Ingredients: celery, dill, carrot, parsley, tarragon, walnut, butter, vegetable oil, cornmeal, cilantro, onion, chile pepper, garlic, wild mushroom
Cream of Asparagus Soup
cantstayoutofthekitchen.com
Ingredients: celery, dill, carrot, parsley, tarragon, half and half, marjoram, bay leaf, bell pepper, gluten-free flour, onion, asparagus, garlic, vegetable broth
Fresh Wild Pacific Coho Salmon and Corn Chowder
allrecipes.com
Ingredients: celery, dill, carrot, parsley, tarragon, salmon, fish stock, clam juice, heavy cream, butter, red onion, vegetable oil, bell pepper, thyme, sweet corn, potato
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, dill, carrot, parsley, tarragon, lemon, peppercorn, white wine, coriander, artichoke, olive oil, tomato, leek, saffron, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, dill, carrot, parsley, tarragon, mussel, canned anchovy, butter, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, vegetable broth