parsley, tarragon, carrot, chicken stock & bread crumbs recipes

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Page 1

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken stock, bread crumbs, carrot, parsley, tarragon, pancetta, chicken breast, flour, milk, gruyere, butter, goat cheese, red onion, egg, olive oil, beetroot, green beans, potato, sweet potato