parsley, tarragon, carrot, chicken stock & canned anchovy recipes

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Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, carrot, parsley, tarragon, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic