parsley, tarragon, carrot, chicken stock & chicken breast recipes
11 recipes
Page 1
Classic Chicken Soup
dancingthroughtherain.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, ditalini, butter, celery, onion, garlic
Chicken Noodle Soup With Fresh Herbs
food.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, egg noodle, celery, rosemary, olive oil, thyme, onion
Classic Chicken Soup with Sweet Potatoes
highlandsranchfoodie.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, celery, basil, olive oil, parsnip, onion, dill seed, sweet potato
Roasted Chicken Noodle Soup Recipe
gritsandpinecones.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, short-cut pasta, celery, herbes de provence, olive oil, thyme, onion, turmeric, garlic
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, butter, peppercorn, kalamata olives, extra virgin olive oil, basil, long-grain white rice, tomato, thyme, garlic
Creamy Chicken Lasagna
food.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, flour, lasagna, milk, mozzarella, butter, celery, basil, canned whole tomato, thyme, onion
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
sustainablecooks.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, flour, gnocchi, half and half, butter, celery, smoked paprika, olive oil, thyme, onion, garlic, chili flake
Chicken in Wine Sauce
myrecipes.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, bacon, chicken thighs, flour, butter, celery, white wine, cherry tomato, bay leaf, dijon mustard, cooking spray, onion, garlic, canola oil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, heavy cream, flour, bread, butter, celery, lemon, white wine, bay leaf, dijon mustard, peas, pimiento, onion, garlic, nutmeg
CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, pancetta, bread crumbs, flour, milk, gruyere, butter, goat cheese, red onion, egg, olive oil, beetroot, green beans, potato, sweet potato
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, chicken breast, carrot, parsley, tarragon, whole chicken, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, clove, leek, thyme, onion, garlic, nutmeg