parsley, tarragon, carrot, chicken stock & gruyere recipes

1 recipes

Page 1

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken stock, gruyere, carrot, parsley, tarragon, pancetta, chicken breast, bread crumbs, flour, milk, butter, goat cheese, red onion, egg, olive oil, beetroot, green beans, potato, sweet potato