parsley, tarragon, carrot, chicken stock & pork belly recipes
1 recipes
Page 1
Crisp-skinned pork belly with braised green lentils
womensweeklyfood.com.au
Ingredients: chicken stock, pork belly, carrot, parsley, tarragon, white wine, bay leaf, olive oil, thyme, onion, garlic, green lentils, sherry vinegar