parsley, tarragon, carrot, chicken stock & vegetable oil recipes

2 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, carrot, vegetable oil, parsley, tarragon, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, dijon mustard, olive oil, tomato paste, capers, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: chicken stock, carrot, vegetable oil, parsley, tarragon, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, artichoke, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake