parsley, tarragon, carrot & cognac recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: carrot, parsley, tarragon, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: carrot, parsley, tarragon, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cayenne