parsley, tarragon, carrot, flour & canned tomato recipes

2 recipes

Page 1

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: flour, carrot, parsley, canned tomato, tarragon, beef stock, oxtail, parmesan, butter, celery, herbes de provence, red wine, polenta, olive oil, tomato paste, onion, garlic

Creamy Parmesan Chicken Sausage Soup

sidechef.com

Ingredients: flour, carrot, parsley, canned tomato, tarragon, chicken stock, chicken sausage, parmesan, heavy cream, butter, roasted red peppers, basil, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic