parsley, tarragon, carrot, flour & chicken breast recipes
9 recipes
Page 1
Spring Vegetable Chicken Potpie
womansday.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken broth, puff pastry, white wine, peas, olive oil, leek
Chicken and Herbed Dumpling Soup
justapinch.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken broth, baking mix, half and half, butter, celery, bay leaf, curry, thyme, onion
Creamy Chicken Lasagna
food.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken stock, lasagna, milk, mozzarella, butter, celery, basil, canned whole tomato, thyme, onion
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
sustainablecooks.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken stock, gnocchi, half and half, butter, celery, smoked paprika, olive oil, thyme, onion, garlic, chili flake
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken broth, milk, butter, whole-wheat flour, white wine, baking powder, chive, bay leaf, leek, thyme, onion, canola oil
Chicken in Wine Sauce
myrecipes.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken stock, bacon, chicken thighs, butter, celery, white wine, cherry tomato, bay leaf, dijon mustard, cooking spray, onion, garlic, canola oil
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken stock, heavy cream, bread, butter, celery, lemon, white wine, bay leaf, dijon mustard, peas, pimiento, onion, garlic, nutmeg
CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, chicken stock, pancetta, bread crumbs, milk, gruyere, butter, goat cheese, red onion, egg, olive oil, beetroot, green beans, potato, sweet potato
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: chicken breast, flour, carrot, parsley, tarragon, schmaltz, milk, butter, white wine, fennel, bay leaf, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, nutmeg