parsley, tarragon, carrot, garlic, butter & capers recipes
2 recipes
Page 1
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, carrot, parsley, capers, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, carrot, parsley, capers, garlic, tarragon, canned anchovy, beef ribs, red onion, chive, honey, white wine vinegar, bay leaf, egg, olive oil, spinach, thyme, watercress, onion, pickle, potato, chervil