parsley, tarragon, carrot, garlic, butter & fennel seed recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, carrot, parsley, fennel seed, garlic, tarragon, lobster, scallop, halibut, celery, white wine, fennel, bay leaf, sauternes, leek, thyme, watercress, onion, canned tomato
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: butter, carrot, parsley, fennel seed, garlic, tarragon, schmaltz, chicken breast, flour, milk, white wine, fennel, bay leaf, egg, celeriac, rutabaga, thyme, onion, turnip, nutmeg