parsley, tarragon, carrot, garlic & fennel recipes
5 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: fennel, carrot, parsley, garlic, tarragon, pine nut, coconut oil, lemon, extra virgin olive oil, cucumber, fresh mint, basil, gem lettuce, asparagus, coconut milk, scallion
Seafood Pot au Feu
marthastewart.com
Ingredients: fennel, carrot, parsley, garlic, tarragon, lobster, scallop, halibut, butter, celery, white wine, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion, canned tomato
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: fennel, carrot, parsley, garlic, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, bay leaf, egg, olive oil, leek, onion, risotto rice
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: fennel, carrot, parsley, garlic, tarragon, schmaltz, chicken breast, flour, milk, butter, white wine, bay leaf, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, carrot, parsley, garlic, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, chili flake