parsley, tarragon, carrot, leek & beef stock recipes

1 recipes

Page 1

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, carrot, parsley, leek, tarragon, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil