parsley, tarragon, carrot, leek & butter recipes
8 recipes
Page 1
Braised Eel with Herb Sauce
eatsmarter.com
Ingredients: butter, carrot, parsley, leek, tarragon, eel, heavy cream, pastry flour, lemon, dill, peppercorn, bay leaf, allspice, sage, onion
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: butter, carrot, parsley, leek, tarragon, chicken breast, canned anchovy, heavy cream, sour cream, celery, peppercorn, white wine, rice wine vinegar, chive, mayonnaise, watercress, asparagus
Herbed Chicken & Dumplings
emilybites.com
Ingredients: butter, carrot, parsley, leek, tarragon, chicken broth, chicken breast, flour, milk, whole-wheat flour, white wine, baking powder, chive, bay leaf, thyme, onion, canola oil
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, carrot, parsley, leek, tarragon, lobster, scallop, halibut, celery, white wine, fennel, bay leaf, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: butter, carrot, parsley, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, celery, peppercorn, white wine, fennel, bay leaf, egg, olive oil, onion, risotto rice, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, carrot, parsley, leek, tarragon, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, thyme, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, carrot, parsley, leek, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, bay leaf, cinnamon, thyme, turnip, garlic, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, carrot, parsley, leek, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, clove, thyme, onion, garlic, nutmeg