parsley, tarragon, carrot, leek & chicken bones recipes
1 recipes
Page 1
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: chicken bones, carrot, parsley, leek, tarragon, ground chicken, bread crumbs, parmesan, butter, celery, peppercorn, white wine, fennel, bay leaf, egg, olive oil, onion, risotto rice, garlic