parsley, tarragon, carrot, leek & olive oil recipes
7 recipes
Page 1
Creamy Leek and Potato Soup Recipe
homecookingmemories.com
Ingredients: carrot, parsley, olive oil, leek, tarragon, heavy cream, potato, vegetable broth
Spring Vegetable Chicken Potpie
womansday.com
Ingredients: carrot, parsley, olive oil, leek, tarragon, chicken broth, chicken breast, flour, puff pastry, white wine, peas
Poached Chicken and Winter Vegetable Soup
downshiftology.com
Ingredients: carrot, parsley, olive oil, leek, tarragon, chicken broth, chicken breast, celery, bay leaf, parsnip, thyme, onion, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: carrot, parsley, olive oil, leek, tarragon, sea bass, celery, lemon, white wine, rosemary, artichoke, bay leaf, thyme, onion, garlic, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: carrot, parsley, olive oil, leek, tarragon, celery, lemon, dill, peppercorn, white wine, coriander, artichoke, tomato, saffron, onion, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: carrot, parsley, olive oil, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, white wine, fennel, bay leaf, egg, onion, risotto rice, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: carrot, parsley, olive oil, leek, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, clove, thyme, onion, garlic, nutmeg