parsley, tarragon, carrot, leek & sea bass recipes
1 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: sea bass, carrot, parsley, leek, tarragon, celery, lemon, white wine, rosemary, artichoke, bay leaf, olive oil, thyme, onion, garlic, chervil