parsley, tarragon, carrot, onion, bay leaf & lemon recipes

9 recipes

Page 1

Roasted Veggie and Quinoa Salad

laurenslatest.com

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, chicken stock, olive oil, quinoa, sweet corn, asparagus

Cold Poached Salmon with Sauce Verte

greatchefs.com

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, salmon, peppercorn, white wine, cucumber, mayonnaise, spinach, thyme

Slow-cooker spring chicken and herb soup

bbc.co.uk

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, chicken stock, chicken thighs, pearl barley, fava beans, chive, wholegrain mustard, peas, english mustard

Braised Eel with Herb Sauce

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, eel, heavy cream, butter, pastry flour, dill, peppercorn, allspice, sage, leek

Wild salmon with English asparagus and hollandaise sauce

bbc.co.uk

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, salmon, ghee, celery, peppercorn, fennel, white wine vinegar, egg, leek, asparagus

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, sea bass, celery, white wine, rosemary, artichoke, olive oil, leek, thyme, garlic, chervil

Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon

deliaonline.com

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, long-grain white rice, tomato, leek, thyme, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, chicken stock, chicken breast, heavy cream, flour, bread, butter, celery, white wine, dijon mustard, peas, pimiento, garlic, nutmeg

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: lemon, carrot, bay leaf, parsley, onion, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, peppercorn, glutinous rice flour, vermouth, egg, olive oil, clove, leek, thyme, garlic, nutmeg