parsley, tarragon, carrot, potato & pancetta recipes

1 recipes

Page 1

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: pancetta, carrot, parsley, potato, tarragon, chicken stock, chicken breast, bread crumbs, flour, milk, gruyere, butter, goat cheese, red onion, egg, olive oil, beetroot, green beans, sweet potato