parsley, tarragon, carrot & red wine vinegar recipes
9 recipes
Page 1
Garlic Herb Carrots
damndelicious.net
Ingredients: red wine vinegar, carrot, parsley, tarragon, butter, dill, shallot, sugar, garlic
Halloumi, herb and shaved vegetable salad
carolinescooking.com
Ingredients: red wine vinegar, carrot, parsley, tarragon, halloumi, radicchio, dijon mustard, olive oil, arugula, asparagus, sugar
Filet Mignon with Béarnaise Sauce
paleomg.com
Ingredients: red wine vinegar, carrot, parsley, tarragon, beef steak, ghee, lemon, white wine, shallot, garlic powder, egg, avocado oil
Shrimp with Warm German-Style Coleslaw
tasteofhome.com
Ingredients: red wine vinegar, carrot, parsley, tarragon, shrimp, bacon, red cabbage, cabbage, fennel, cooked rice, scallion, canola oil
chicken and chickpea green goddess power salad
healthyseasonalrecipes.com
Ingredients: red wine vinegar, carrot, parsley, tarragon, chicken breast, buttermilk, feta, spring greens, chive, cucumber, tahini, avocado, garlic, canned chickpea, italian seasoning
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: red wine vinegar, carrot, parsley, tarragon, beef steak, anchovy paste, soy sauce, lemon, shallot, extra virgin olive oil, honey, vegetable oil, dijon mustard, olive oil, capers, garlic
French Lentils with Roasted Roots, Walnuts and Cheesy Croutons
hellofresh.co.uk
Ingredients: red wine vinegar, carrot, parsley, tarragon, walnut, parmesan, rustic italian bread, creme fraiche, red onion, honey, wholegrain mustard, baby greens, lentils, parsnip, garlic, vegetable broth
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: red wine vinegar, carrot, parsley, tarragon, chicken breast, feta, red onion, zucchini, kale, extra virgin olive oil, cucumber, basil, honey, chickpea, oregano, bell pepper, red leaf lettuce, pumpkin seeds, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: red wine vinegar, carrot, parsley, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic