parsley, tarragon, carrot, thyme & artichoke recipes

2 recipes

Page 1

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: carrot, artichoke, parsley, thyme, tarragon, sea bass, celery, lemon, white wine, rosemary, bay leaf, olive oil, leek, onion, garlic, chervil

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: carrot, artichoke, parsley, thyme, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake