parsley, tarragon, carrot, thyme, butter & fennel seed recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, carrot, parsley, fennel seed, thyme, tarragon, lobster, scallop, halibut, celery, white wine, fennel, bay leaf, sauternes, leek, watercress, onion, canned tomato, garlic
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: butter, carrot, parsley, fennel seed, thyme, tarragon, schmaltz, chicken breast, flour, milk, white wine, fennel, bay leaf, egg, celeriac, rutabaga, onion, turnip, garlic, nutmeg