parsley, tarragon, carrot, thyme, celery & chervil recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, carrot, parsley, thyme, tarragon, chervil, sea bass, lemon, white wine, rosemary, artichoke, bay leaf, olive oil, leek, onion, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, carrot, parsley, thyme, tarragon, chervil, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, bay leaf, cinnamon, leek, turnip, garlic