parsley, tarragon, carrot, thyme & fennel recipes

3 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: fennel, carrot, parsley, thyme, tarragon, lobster, scallop, halibut, butter, celery, white wine, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: fennel, carrot, parsley, thyme, tarragon, schmaltz, chicken breast, flour, milk, butter, white wine, bay leaf, egg, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: fennel, carrot, parsley, thyme, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, artichoke, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake