parsley, tarragon, carrot, thyme & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, carrot, parsley, thyme, tarragon, lobster, scallop, butter, celery, white wine, fennel, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic