parsley, tarragon, carrot, thyme & lobster recipes

3 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: lobster, carrot, parsley, thyme, tarragon, scallop, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: lobster, carrot, parsley, thyme, tarragon, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: lobster, carrot, parsley, thyme, tarragon, shrimp, clam, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake