parsley, tarragon, carrot, thyme, onion & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, carrot, parsley, thyme, onion, tarragon, lobster, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, leek, fennel seed, watercress, canned tomato, garlic