parsley, tarragon, carrot, thyme & peppercorn recipes
9 recipes
Page 1
Homemade Vegetable Stock
sidechef.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, celery, bay leaf, leek, onion, garlic
Homemade Vegetable Stock
alexandracooks.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, celery, bay leaf, leek, onion, garlic
Slow Cooker Beefy French Onion Soup
mantitlement.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, beef short ribs, baguette, gruyere, butter, celery, marsala wine, onion
Cold Poached Salmon with Sauce Verte
greatchefs.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, salmon, lemon, white wine, cucumber, bay leaf, mayonnaise, spinach, onion
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, chicken stock, chicken breast, butter, kalamata olives, extra virgin olive oil, basil, long-grain white rice, tomato, garlic
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, deli ham, whole turkey, heavy cream, celery, lemon, bouillon cube, long-grain white rice, bay leaf, tomato, leek, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, extra virgin olive oil, chive, bay leaf, cinnamon, leek, turnip, garlic, chervil
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: peppercorn, carrot, parsley, thyme, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, bay leaf, egg, olive oil, clove, leek, onion, garlic, nutmeg