parsley, tarragon, chicken broth, butter & lemon recipes
10 recipes
Page 1
Roasted Cornish Hens With Double Mushroom Stuffing
yummly.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, cornish hen, flour, bread, button mushroom, onion
Upscale Comfort: Braised Leek And Prosecco Chicken
foodrepublic.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, boneless skinless chicken thighs, flour, sparkling wine, sun dried tomato, olive oil, leek, garlic
Asparagus-stuffed Chicken in White Wine Sauce
eatsmarter.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, chicken breast, goat cheese, white wine, shallot, egg, olive oil, asparagus, garlic
Chicken Bolognese
goodhousekeeping.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, ground chicken, parmesan, rigatoni, white wine, chive, olive oil, garlic, chili flake
Asparagus Soup with Parmesan Shortbread Coins
delish.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, parmesan, heavy cream, flour, white pepper, egg, peas, thyme, onion, asparagus
Rigatoni with Chicken and Broccoli Bolognese
womansday.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, ground chicken, parmesan, rigatoni, white wine, chive, broccoli, olive oil, garlic, chili flake
Zippy Chicken Mushroom Soup
bigoven.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, cooked chicken, flour, half and half, celery, hot sauce, carrot, white pepper, button mushroom, thyme, onion
Zippy Chicken Mushroom Soup
dineanddish.net
Ingredients: chicken broth, butter, lemon, parsley, tarragon, cooked chicken, flour, half and half, celery, hot sauce, carrot, white pepper, button mushroom, corn, thyme, onion
Creamy Asparagus Soup
cuisineathome.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, prosciutto, heavy cream, croutons, celery, white wine, extra virgin olive oil, dijon mustard, onion, asparagus, potato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, butter, lemon, parsley, tarragon, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, cinnamon, leek, thyme, turnip, garlic, chervil