parsley, tarragon, chicken stock, butter & bacon recipes

9 recipes

Page 1

French style roast chicken

womensweeklyfood.com.au

Ingredients: chicken stock, bacon, butter, parsley, tarragon, whole chicken, bread crumbs, lemon, bay leaf, onion, potato, garlic

Normandy casserole ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, bacon, butter, parsley, tarragon, pork fillet, cream, celery, shallot, dijon mustard, cornstarch, onion, cider

Traditional Christmas turkey with forcemeat stuffing

womensweeklyfood.com.au

Ingredients: chicken stock, bacon, butter, parsley, tarragon, ground chicken, whole turkey, ground pork, pistachio, bread crumbs, flour, white wine, onion

Bean and Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: chicken stock, bacon, butter, parsley, tarragon, bread crumbs, milk, bread, white wine, shallot, mixed mushrooms, egg, green beans

Roasted Corn Chowder

allrecipes.com

Ingredients: chicken stock, bacon, butter, parsley, tarragon, half and half, cheddar, paprika, celery flakes, onion, sweet corn, potato, garlic

Chicken chasseur

bbc.co.uk

Ingredients: chicken stock, bacon, butter, parsley, tarragon, chicken breast, flour, milk, white wine, shallot, olive oil, button mushroom, tomato paste, tomato, potato, sugar

Chicken chasseur with creamy mash

bbc.co.uk

Ingredients: chicken stock, bacon, butter, parsley, tarragon, chicken breast, flour, cream, white wine, shallot, white pepper, olive oil, tomato paste, tomato, potato, chestnut mushroom

Chicken in Wine Sauce

myrecipes.com

Ingredients: chicken stock, bacon, butter, parsley, tarragon, chicken breast, chicken thighs, flour, celery, white wine, cherry tomato, carrot, bay leaf, dijon mustard, cooking spray, onion, garlic, canola oil

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, bacon, butter, parsley, tarragon, demi-glace, chicken breast, beef steak, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, scallion