parsley, tarragon, chicken stock, flour & soft-shell crab recipes
1 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, chicken stock, flour, parsley, tarragon, parmesan, ghee, milk, butter, creme fraiche, lemon, chive, polenta, vegetable oil, white pepper