parsley, tarragon, chicken stock, lemon & milk recipes
2 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, milk, lemon, parsley, tarragon, soft-shell crab, parmesan, ghee, flour, butter, creme fraiche, chive, polenta, vegetable oil, white pepper
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, milk, lemon, parsley, tarragon, scallop, salmon roe, heavy cream, butter, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic