parsley, tarragon, chicken stock & thyme recipes

31 recipes

Page 2

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: chicken stock, parsley, thyme, tarragon, quail, pecan, ghee, heavy cream, butter, shallot, mixed mushrooms, rosemary, wild rice, spinach, onion, brussels sprout, garlic

Andouille Cornbread Stuffed Quail, Red Eye Gravy

foodnetwork.com

Ingredients: chicken stock, parsley, thyme, tarragon, deli ham, quail, veal stock, andouille, butter, red onion, ginger powder, grapeseed oil, mashed potatoes, coffee, cornbread, brussels sprout, garlic

Chicken with creamy mushroom sauce

bbc.co.uk

Ingredients: chicken stock, parsley, thyme, tarragon, chicken breast, butter, creme fraiche, cream, cumin, white wine, tenderstem broccoli, dijon mustard, olive oil, coriander powder, onion, chestnut mushroom, garlic, white rice

Claim Jumper's Whiskey Chicken

cdkitchen.com

Ingredients: chicken stock, parsley, thyme, tarragon, whole chicken, croutons, butter, celery, brandy, garlic granules, apple, basil, white pepper, whisky, apple juice, onion, sugar, nutmeg

Creamy Parmesan Chicken Sausage Soup

sidechef.com

Ingredients: chicken stock, parsley, thyme, tarragon, chicken sausage, parmesan, heavy cream, flour, butter, roasted red peppers, basil, carrot, olive oil, tomato paste, baby greens, onion, potato, canned tomato, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, parsley, thyme, tarragon, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, scallion

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, parsley, thyme, tarragon, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, olive oil, clove, leek, onion, garlic, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, parsley, thyme, tarragon, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, parsley, thyme, tarragon, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: chicken stock, parsley, thyme, tarragon, shrimp, clam, lobster, black cod, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, parsley, thyme, tarragon, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, scallion