parsley, tarragon, chicken stock, white wine & heavy cream recipes
5 recipes
Page 1
Creamy Mushroom Chicken
cookingwithcurls.com
Ingredients: chicken stock, heavy cream, white wine, parsley, tarragon, chicken breast, parmesan, flour, sour cream, olive oil, button mushroom, onion, garlic, nutmeg
Lobster Bisque Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, white wine, parsley, tarragon, lobster, butter, celery, brandy, extra virgin olive oil, chive, carrot, bay leaf, tomato paste, coriander powder, onion, garlic, cayenne
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, heavy cream, white wine, parsley, tarragon, chicken breast, flour, bread, butter, celery, lemon, carrot, bay leaf, dijon mustard, peas, pimiento, onion, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, white wine, parsley, tarragon, scallop, salmon roe, milk, butter, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, white wine, parsley, tarragon, lobster, beef steak, flour, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg